[singlepic=1579,250,,,right]It has been three months since the three couples from our Career Breaker Round-Up have hit the road, so we thought it would be fun to check in and see how they have been adjusting to life on the road! The fun part is that all three took off in completely different directions, so they’ll have very different cultural experiences to share as well.
We’re checking in next with Christine and Paul of Bert & Patty, who started their travels by getting married in the Cook Islands! They have just started exploring Australia after spending that past couple of months in New Zealand.
What has been the most difficult thing to adjust to on the road?
There are so many things to adjust to while traveling for an extended period of time. For us, the most difficult thing has been having to continually carry around our food, and creative menu planning. While we were traveling in the US, we had a rental car and could keep a cooler in the car and transfer our groceries to the refrigerators once in a hostel. That was really convenient. Now that we’re traveling by the Stray Bus, we have two bags of groceries that we carry with us. One bag is for food that needs to be kept cold (milk, etc), and one for food that can be kept at room temperature (apples, oatmeal, etc).
When we were at home, like most people, we would shop for 3-4 weeks worth of groceries at a time. On the road, we aren’t getting that wonderful Costco buy-in-bulk discount. We can only shop for 2-3 days of groceries since we only have two bags for storage. We’re eating a lot of the same staple foods as well: muesli and oatmeal for breakfast – rice and pasta dishes for dinner – Leftover rice and pasta dishes for lunch the following day. It can get very monotonous.
