Monday, February 16th, 2009

We’re in the process of writing entries for China. In the meantime, check out Sherry’s posts from Otts World:

[singlepic=1274,200,,,right]A Father, A Daughter, and Some Chinese Food – Beijing
When I was about 12 years old, I was treated to my first memory of international cuisine…Chinese food. I will never forget going to a Chinese restaurant in Peoria for the first time. It was darkly lit, with big round tables and little cups for tea. I was fascinated with these cups because they didn’t have handles – pretty unconventional for the Midwest! Read More


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